Ingredients
 Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid
 Storage
 This type of packaging allows the product to be kept for 2 years in a cool and dry place (preferably below 20 °C), as long as
 when the packaging is not opened
 After opening the packaging, close it and store it refrigerated.

 Characteristics
 Short light brown noodles, free of rancid odors
 Stowage
 12 Boxes per bed, maximum stowage of 7 beds

 Benefits
 *Does not need refrigeration
 *Gives an excellent aroma to the bread
 *Great tolerance to dough
 *High dough yield

 Presentation
 Vacuum packed in 454g packages, 20 packages per box.
 Net content 9.08 kg

 Use/How to use
 The product is used in the preparation of white bread (bolillo, telera, baguette, rustic bread) and
 sweet bread (roscas, conchas, horns, biscuits, bread of the dead, pastries, traditional breads, fair breads, among others). White bread: 0.8 to 1% by weight of flour Sweet bread: 1 to 1.35% by weight of flour

 Life of anaquel
 2 years from the date of manufacture, under recommended storage conditions
 Allergen Declaration
 Does not contain sensitive substances or allergens