Ingredients
Partially hydrogenated and non-hydrogenated vegetable and animal fats, vegetable oil, water, iodized salt, mono and diglycerides, glucose, soy lecithin, artificial flavor, sodium benzoate, citric acid, calcium propionate, natural color, and antioxidant.
Storage
Keep in a cool, dry place away from unpleasant odors. Temperature: 15 to 28 °C.
Nutritional Information
Serving size: 5 g
Servings per container: 200
Energy content: 111 kJ (27 kcal)
Protein: 0 g
Fats (lipids): 3 g
Saturated Fat: 2 g
Carbohydrates: 0 g
Sugar: 0 g
Sodium: 18 mg
Characteristics
Smooth and creamy, which allows it to be used for both creaming and whipping, making it ideal for various applications in baking and decoration.
Stacking
Maximum 6 layers.
Benefits
Economical and functional product.
Presentation
Box with 10 bars of 1 kg.
Specifications
  
Acidity % = 0.3 – 0.5 %
  
Moisture = 46 – 48 %
Usage Instructions
Excellent for preparing cookies, pound cakes, biscuits, and icing, among other applications.
Shelf Life
6 months
Allergen Statement
Contains soy.