Description: Multipurpose baking margarine ideal for bakery and pastry applications, designed to provide texture, softness, and consistency in a variety of baking and laminating processes.
 
Benefits:
High production yield
Excellent consistency and handling
Easy incorporation into commercial processes
Uniform results in every preparation
Ideal for bakery and puff pastry applications
 
Applications:
Baking
Pastry
Preparation of Danish doughs and puff pastry
Bread and baked goods production
Commercial production
 
Ingredients / Material:Vegetable oils and fats, water, emulsifiers, salt, flavorings, and additives according to manufacturer specifications.
 
Presentation: Box with 10 bars of 2.2 lb (1 kg) each. Net weight 22 lb (10 kg)
 
Storage: Keep refrigerated between 32°F and 45°F. Do not stack more than 6 boxes. Store in a cool, dry place
 
Shelf Life: According to storage conditions and manufacturer specifications
 
Allergens: Refer to manufacturer specifications.