Description:
Margarine for baking, ideal for the preparation of cookies and sweet doughs, providing uniform texture, easy mixing, and excellent baking performance.
 
Benefits:
Excellent for preparing conchas, cocoles, sweet rolls, wedding cookies (“besos de novia”), among others
High production yield
Consistent results
Easy application in commercial processes
Professional quality for bakeries and pastry shops
 
Applications:
Baking
Pastry
Commercial production
Specialized preparations depending on the product
 
Ingredients / Material:
Hydrogenated and non-hydrogenated vegetable oils and fats, water, iodized salt, soy lecithin, added sugars (glucose), mono- and diglycerides, artificial flavor, citric acid, calcium propionate, sodium benzoate, natural color (annatto/bixin), and antioxidant. According to manufacturer specifications.
 
Presentation:
30011 Box with 10 units of 1 kg each
 
Storage:
Store in a cool, dry place between 15 and 28°C. Maximum stacking: 6 layers. Store under proper conditions according to manufacturer guidelines
 
Shelf Life:
6 months. According to storage conditions and manufacturer specifications
 
Allergens:
Contains soy. May contain milk. Refer to manufacturer specifications
 
Nutritional Information:
Energy per container (1,000 g): 6,750 kcal (27,750 kJ)
Energy per serving (100 g): 675 kcal (2,775 kJ)
 
Protein: 0 g
Total Fat: 75 g
Saturated Fat: 44 g
Trans Fat*: 645 mg
Available Carbohydrates: 0 g
Sugars: 0 g
Added Sugars: 0 g
Dietary Fiber: 0 g
Sodium: 340 mg
 
*According to Article 216 of the General Health Law, as it does not exceed two parts of trans fatty acids per 100 parts of total fatty acids (645 mg equivalent to 0.86% trans fatty acids).
 
Category Code:
Margarine/Fat/Oil:01030026