Description: Liquid Glaze Diamante 11.05 gal (4 L) ideal for bakery and pastry applications, designed to provide a glossy finish, attractive appearance, and enhanced presentation on baked goods. Its liquid and viscous consistency allows direct application on the surface of baked products after baking.
Benefits:
• 100% bake-stable product.
• Provides enhanced shine and professional appearance.
• Easy application on baked products.
• Excellent yield for commercial production.
• Consistent results.
• Easy handling for professional decorations and finishes.
• Ideal for glossy and uniform decorations.
• Professional quality for bakeries and pastry shops.
Applications:
• Danish pastries.
• Sweet rolls and feité pastries.
• Direct application on baked bread products.
• Baking.
• Pastry.
• Commercial production and decorative finishes.
• Specialized applications depending on the product.
Ingredients / Material: Water, sugar, glucose, gum arabic, citric acid, xanthan gum, sodium benzoate, sodium propionate, artificial flavor, and FD&C Yellow #6 color.
Presentation: Corrugated case with 4 containers of 4 liters each.
Product: Diamante Liquid Glaze 4/4 L.
Storage: Store in a cool, dry place, avoiding direct exposure to sunlight.
Shelf Life: 6 months under proper storage conditions.
Allergens: Refer to manufacturer specifications.