Description:
Artificial flavoring formulated to provide butter-like aroma and taste in breads, cookies, and pastry products without altering the production process.
 
Benefits:
High production yield
Consistent results
Easy application in commercial processes
Professional quality for bakeries and pastry shops
 
Applications:
Added during the preparation of doughs or batters. Recommended dosage: 30 ml per kg of product or batter
Baking
Pastry
Commercial production
Specialized preparations depending on the product
 
Ingredients / Material:
Water, butter flavor concentrate, propylene glycol, and Yellow 5 (color). According to manufacturer specifications.
 
Presentation:
4843011 Box with 4 units of 4 liters each
 
Storage:
Keep product tightly closed, stored in cool places at a temperature preferably not exceeding 32°C. Maximum stacking: 3 layers. Store under proper conditions according to manufacturer guidelines
 
Shelf Life:
5 months. According to storage conditions and manufacturer specifications
 
Allergens:
Contains Yellow 5 (Tartrazine). Refer to manufacturer specifications
 
Nutritional Information:
Serving size: 100 g
Energy: 1214 kJ (290 kcal)
 
Protein: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 72 g
Sugars: 57 g
Dietary Fiber: 0 g
Sodium: 7 mg