Description:
Rompope-flavored bavarian-style cream ready to use in pastry applications, ideal for fillings and decorations in cakes and desserts, providing a smooth, creamy texture and a traditional flavor that enhances the final presentation with a professional finish.
Benefits:
High production yield
Creamy and stable texture
Easy application in commercial processes
Consistent results in every use
Ideal for fillings and professional decoration
Applications:
Used as a filling in a wide variety of bakery products and cakes. No prior preparation required; ready to use directly from the container
Baking
Pastry
Cake and baked goods filling
Dessert decoration
Commercial production
Ingredients / Material:
Water, high fructose syrup, sugar, vegetable fat, modified corn starch, milk solids, artificial flavor, salt, lactic acid, sodium propionate and potassium sorbate (preservatives), colors and additives according to manufacturer specifications.
Presentation:
40 lb pail (18.14 kg)
Storage:
Store in original, tightly closed container at room temperature, in a cool and dry place. Avoid direct exposure to light and heat sources
Shelf Life:
According to storage conditions and manufacturer specifications
Allergens:
Contains milk derivatives. Contains Yellow 5 (Tartrazine). Refer to manufacturer specifications