Description:
Vanilla bavarian-style cream ready to use in pastry applications, ideal for fillings and decorations in cakes and desserts, providing a smooth, creamy texture and a classic flavor that enhances the final presentation with a professional finish.
Benefits:
High production yield
Creamy and stable texture
Easy application in commercial processes
Consistent results in every use
Ideal for fillings and professional decoration
Applications:
Used as a filling in a wide variety of bakery products and cakes. No prior preparation required; ready to use directly from the container
Baking
Pastry
Cake and baked goods filling
Dessert decoration
Commercial production
Ingredients / Material:
Water, high fructose syrup, sugar, vegetable fat, modified corn starch, milk solids, artificial vanilla flavor, salt, lactic acid, sodium propionate and potassium sorbate (preservatives), colors and additives according to manufacturer specifications.
Presentation:
40 lb pail (18.14 kg)
Storage:
Store in original, tightly closed container at room temperature, in a cool and dry place. Avoid direct exposure to light and heat sources
Shelf Life:
According to storage conditions and manufacturer specifications
Allergens:
Contains milk derivatives. Contains Yellow 5 (Tartrazine). Refer to manufacturer specifications