Description:
Pastry cream ready to use in pastry applications, ideal for fillings and decorations in cakes, donuts, and desserts, providing a smooth, creamy texture and a classic flavor that enhances the final presentation with a professional finish.
Benefits:
High production yield
Creamy and stable texture
Easy application in commercial processes
Consistent results in every use
Ideal for fillings and professional decoration
Applications:
Used as a filling in a wide variety of bakery products and cakes. No prior preparation required; ready to use directly from the container
Baking
Pastry
Donut, éclair, and baked goods filling
Dessert decoration
Commercial production
Ingredients / Material:
Water, high fructose syrup, corn syrup, modified corn starch, artificial flavor, titanium dioxide (color), lactic acid, potassium sorbate (preservative), salt, and additives according to manufacturer specifications.
Presentation:
Box with 10 units of 2.2 lb (1 kg) each
Storage:
Store in a cool, dry place. Keep container closed after use. Avoid direct exposure to light and heat sources
Shelf Life:
According to storage conditions and manufacturer specifications
Allergens:
Contains Yellow 5 (Tartrazine). Refer to manufacturer specifications