Description: Chocolate mirror glaze ready to use in pastry and bakery applications, ideal for covering cakes, mousses, and cold desserts, providing a glossy mirror-like finish and a professional presentation.
Benefits:
Glossy mirror-like finish
Easy application in commercial processes
No need to dilute or heat
Consistent results in every use
Ideal for professional decoration and coating
Applications:
Applied directly on cream or cold surfaces
Pastry
Bakery
Cake and mousse coating
Cold dessert decoration
Commercial production
Ingredients / Material:
Water, high fructose syrup, modified corn starch (thickener), citric acid, artificial flavor, sodium benzoate (preservative), Red 40 (color), Blue 1 (color), and Yellow 5 (Tartrazine).
Presentation:
800038 Box with 10 units of 500 g each
Storage:
Store in a cool, dry place. Do not expose to direct sunlight. Keep container tightly closed after use. Maximum stacking: 6 boxes
Shelf Life:
8 months
Allergens:
Contains Yellow 5 (Tartrazine).