Description: Antares is a professional bake-stable cocoa and hazelnut cream specially developed for applications that require resistance to high baking temperatures. Its formula maintains texture, consistency, and flavor throughout the baking process, making it an excellent choice for bakery, pastry, and sweet bread fillings. Ideal for both industrial and artisanal production where stability and performance are essential.
Benefits:
• Resistant to high baking temperatures.
• Maintains texture and flavor after baking.
• Excellent stability during the baking process.
• Balanced cocoa and hazelnut flavor.
• Easy application in production processes.
• Ideal for bakeable fillings.
• Excellent production yield.
• Uniform and stable consistency.
Applications:
• Filled croissants.
• Sweet breads and pastries.
• Cinnamon rolls and Danish pastries.
• Filled cookies.
• Sweet turnovers.
• Baked cakes and pastries.
• Industrial bakery products.
• Professional pastry and confectionery applications.
Ingredients / Material: Sugar, vegetable oils and fats, cocoa powder, hazelnuts, milk powder, emulsifiers, stabilizers, and permitted flavorings.
(Verify specific ingredients on the manufacturer’s label for regulatory purposes.)
Presentation: 13 lb pail (approx. 6 kg).
Storage: Store in a cool, dry, and clean place.
Avoid direct sunlight and heat sources.
Keep container tightly closed after each use.
Shelf Life: 12 months under proper storage conditions.
Allergens: Contains milk and hazelnuts.
May contain traces of soy and other tree nuts.
Technical Characteristics:
• Bake-stable cocoa and hazelnut cream.
• Resistant to baking temperatures.
• Maintains consistency during baking.
• Excellent thermal stability.
• Easy dosing and application.
• Professional and industrial use.
Product Code:
44411
Eurocao Crema para Horno Antares 13 lb
Brand:
Eurocao® – Professional solutions for bakery, pastry, and confectionery applications.