Figs in syrup 27.52 Lb (2x13.76Lb)

Ingredients
High fructose, water, guava, fruit pulp, modified corn starch, citric acid, sodium erythorbate, potassium sorbate and yellow color #5 FDA
 
Storage
Keep in a cool and dry place, do not expose to sunlight.
 
Characteristics
Product with high fruit content that preserves its natural flavor and color
 
Stowage
Maximum stowage of 5 beds
100% bakeable product, without losing its brightness, color and flavor characteristics after baking
 
Presentation
Bucket with 20 kg
Box with 5 dullas of 1 kg
 
Nutritional information
Serving size: 100g
Energy content: 452 kJ (108 kcal)
Proteins 0 g
Fats (lipids) 0 g
Carbohydrates
(carbohydrates) 27g
Sugar 15g
Saturated Fat 0 g
Dietary fiber 0 g
Sodium 156 mg
 
Use/How to use
It is used to add flavor and appearance to all types of Danish bread, feité sponge cake,
cookies, to decorate and fill multiple types of pastries, pastries, empanadas, breads, sandwiches, etc.
 
Life of anaquel
8 months
 
Allergen Declaration
Without allergenic or sensitive substances