Figs in Syrup – 27.52 lb (2x13.76 lb)
Ingredients
High fructose, water, guava, fruit pulp, modified corn starch, citric acid, sodium erythorbate, potassium sorbate, and yellow #5 FDA color
Storage
Keep in a cool, dry place, away from direct sunlight
Characteristics
Product with a high fruit content that retains its natural flavor and color
Stacking
Maximum stacking of 5 beds
100% bakeable product, maintaining its shine, color, and flavor after baking
Packaging
Bucket with 20 kg
Box with 5 pouches of 1 kg
Nutritional Information
Serving Size: 100 g
Energy Content: 452 kJ (108 kcal)
Protein: 0 g
Fat: 0 g
Carbohydrates: 27 g
Sugar: 15 g
Saturated Fat: 0 g
Dietary Fiber: 0 g
Sodium: 156 mg
Usage/Instructions
Used to add flavor and appearance to all types of Danish pastries, sponge cakes, cookies, for decorating and filling a variety of baked goods, pastries, empanadas, breads, snacks, etc.
Shelf Life
8 months
Allergen Statement
No allergens or sensitive substances