Description:
Artificial nut-flavored flavoring designed to provide shine and a professional finish to baked goods, fruits, desserts, and pastry products.
 
Benefits:
High production yield
Consistent results
Easy application in commercial processes
Professional quality for bakeries and pastry shops
 
Applications:
Added during the preparation of doughs or batters. Recommended dosage: 30 ml per kg of product or batter
Baking
Pastry
Commercial production
Specialized preparations depending on the product
 
Ingredients / Material:
Water, propylene glycol, and nut flavor concentrate. According to manufacturer specifications.
 
Presentation:
4843010 Box with 4 units of 4 liters each
 
Storage:
5 months
 
Shelf Life:
According to storage conditions and manufacturer specifications
 
Allergens:
Does not contain allergens. Refer to manufacturer specifications
 
Nutritional Information:
Serving size: 100 g
Energy: 1214 kJ (290 kcal)
 
Protein: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 72 g
Sugars: 57 g
Dietary Fiber: 0 g
Sodium: 7 mg