Ingredients
Partially hydrogenated and non-hydrogenated vegetable and animal fats, vegetable oil, water, iodized salt, glucose, soy lecithin, mono and diglycerides, artificial flavor, citric acid, sodium benzoate, calcium propionate, natural color, and antioxidant.
Storage
Keep in a cool, dry place away from unpleasant odors. Temperature: 15 to 28 °C.
Nutritional Information
Serving size: 5 g
Servings per container: 200
Energy content: 148 kJ (36 kcal)
Protein: 0 g
Fats (lipids): 4 g
Saturated Fat: 2 g
Carbohydrates: 0 g
Sugar: 0 g
Sodium: 30 mg
Characteristics
Margarine designed for easy creaming, ideal for making sponge-type doughs.
Stacking
Maximum 6 layers.
Benefits
Provides sensory qualities that make applications attractive: smoothness, volume, and an exquisite flavor.
Presentation
Box with 10 bars of 1 kg.
Specifications
  
Acidity % = 0.3 – 0.5 %
  
Moisture = 22 – 24 %
Usage Instructions
Excellent for preparing conchas, cocoles, rolls, besos de novia, and more.
Shelf Life
6 months.
Allergen Statement
Contains soy.