Description:
Margarine designed for professional baking and pastry applications, ideal for providing softness, stability, and high performance in doughs and baked goods.
 
Benefits:
Provides flavor, aroma, and ideal consistency for batters and soft doughs
High production yield
Consistent results
Easy application in commercial processes
Professional quality for bakeries and pastry shops
 
Applications:
Baking
Pastry
Commercial production
Specialized preparations depending on the product
General bakery and pastry applications
 
Ingredients / Material:
Partially hydrogenated and non-hydrogenated vegetable and animal fats, vegetable oil, water, iodized salt, mono- and diglycerides, glucose, soy lecithin, artificial flavor, sodium benzoate, citric acid, calcium propionate or sodium propionate, natural color (annatto/bixin), and antioxidant. According to manufacturer specifications.
 
Presentation:
22.68 kg corrugated case
 
Storage:
Store in a cool, dry place between 59 and 82 °F
 
Shelf Life:
6 months shelf life. According to storage conditions and manufacturer specifications
 
Allergens:
Refer to manufacturer specifications
 
Category Code:
03 Margarine/Fat/Oil:01030028