Description:
Multicolor sprinkles (granulated sugar sprinkles), ideal for decorating pastry products, adding color, texture, and an attractive finish to cupcakes, donuts, cookies, and cakes.
 
Benefits:
High production yield
Consistent results
Easy application in commercial processes
Professional quality for bakeries and pastry shops
 
Applications:
Cakes
Cupcakes
Desserts
Commercial decoration
 
Ingredients / Material:
Sugar, calcium carbonate, modified corn starch, edible vegetable fat, glyceryl monostearate, citric acid, iodized salt, titanium dioxide (color), artificial flavor, Red 3 (color), Red 40 (color), Yellow 6 (color), Yellow 5 (color), and Blue 1 (color). According to manufacturer specifications.
 
Presentation:
According to product presentation: Multicolor Sprinkles Diamante 11.02
 
Storage:
Store in a cool, dry place. Avoid exposure to direct sunlight. Ready to use directly from the container. If applied on moist surfaces such as cream, popsicles, or ice cream, color bleeding may occur; it is recommended to apply only on sugar-coated or chocolate-coated surfaces. Can also be applied on cookie dough before baking
 
Shelf Life:
24 months. Store in a cool, dry place. Avoid exposure to direct sunlight. Maximum stacking: 7 layers. According to storage conditions and manufacturer specifications
 
Allergens:
Contains Yellow 5 (Tartrazine). Refer to manufacturer specifications
 
Nutritional Information:
Serving size: 100 g
Energy: 1171 kJ (277 kcal)
 
Protein: 0 g
Total Fat: 5 g
Saturated Fat: 2 g
Carbohydrates: 58 g
Sugars: 35 g
Dietary Fiber: 1 g
Sodium: 111 mg