Description: Double-acting baking powder ideal for bakery, cake, cookie, and pastry applications, formulated to provide better volume and excellent crumb formation in baked products.
 
Benefits:
Provides better crumb formation
Increases the volume of bread and baked goods
Easy incorporation into commercial processes
Consistent results in bakery and pastry applications
Ideal for professional production
 
Applications:
Baking
Cake production
Cookie production
Pastry
Commercial production
Recommended dosage: 30 g per kilogram of flour
 
Ingredients / Material: Sodium bicarbonate, calcium carbonate, sodium aluminum sulfate, and monocalcium phosphate.
 
Presentation: Corrugated case with 4 pails of 4.54 kg each
Code: 800053 – Diamante Double-Acting Baking Powder 4/4.54 kg
 
Storage: Store in a cool, dry place, avoiding direct exposure to sunlight
 
Shelf Life: 12 months according to manufacturer specifications
 
Allergens: Refer to manufacturer specifications.