Description: Artificial chocolate flavoring ready to use in bakery and pastry applications, ideal for providing rich chocolate aroma and flavor in breads, doughs, and baked goods, achieving consistent results and an excellent final presentation.
 
Benefits:
• High production yield.
• Uniform aroma and flavor in every preparation.
• Consistent results in baked products.
• Easy application in commercial processes.
• Professional quality for bakeries and pastry shops.
 
Applications:
• Sweet breads and baked doughs.
• Cookies and desserts.
• Baking.
• Pastry.
• Commercial production.
• Specialized applications depending on the product.
 
Ingredients / Material: Water, ethanol, artificial chocolate flavoring, Class IV caramel color, xanthan gum, and preservatives according to manufacturer specifications.
 
Presentation: Gallon of 4 L (135.25 fl oz).
Product: Chocolate Bread Flavor.
 
Storage: Store in original tightly closed container, in a cool and dry place, avoiding direct exposure to light and heat sources. Store under proper conditions according to manufacturer guidelines.
 
Shelf Life: According to storage conditions and manufacturer specifications.
 
Allergens: Refer to manufacturer specifications.