Description: Concentrated red velvet flavor ready to use in bakery and pastry applications, ideal for providing characteristic aroma and flavor in breads, doughs, and baked goods, achieving consistent results and an excellent final presentation.
Benefits:
• High production yield.
• Uniform aroma and flavor in every preparation.
• Consistent results in baked products.
• Easy application in commercial processes.
• Professional quality for bakeries and pastry shops.
Applications:
• Sweet breads and baked doughs.
• Cookies and desserts.
• Baking.
• Pastry.
• Commercial production.
• Specialized applications depending on the product.
• Add the recommended dosage per kilogram of dough and mix until a homogeneous preparation is obtained.
Ingredients / Material: Concentrated flavoring according to manufacturer specifications.
Presentation: Bottle of 120 ml (4.1 fl oz).
Product: Concentrated Red Velvet Flavor.
Storage: Store in original tightly closed container, in a cool and dry place, avoiding direct exposure to light and heat sources.
Shelf Life: 2 years shelf life. According to storage conditions and manufacturer specifications.
Allergens: Refer to manufacturer specifications.