Description: Artificial rompope flavoring ready to use in bakery and pastry applications, ideal for providing characteristic aroma and flavor in breads, doughs, and baked goods, achieving consistent results and an excellent final presentation.
Benefits:
• High production yield.
• Uniform aroma and flavor in every preparation.
• Consistent results in baked products.
• Easy application in commercial processes.
• Professional quality for bakeries and pastry shops.
Applications:
• Sweet breads and baked doughs.
• Cookies and desserts.
• Baking.
• Pastry.
• Commercial production.
• Specialized applications depending on the product.
Ingredients / Material: Water, ethanol, artificial rompope flavoring, FD&C Yellow #5 and FD&C Yellow #6 colors, and preservatives according to manufacturer specifications.
Presentation: Gallon of 4 L (135.25 fl oz).
Product: Rompope Bread Flavor.
Storage: Store in original tightly closed container, in a cool and dry place, avoiding direct exposure to light and heat sources. Store under proper conditions according to manufacturer guidelines.
Shelf Life: According to storage conditions and manufacturer specifications.
Allergens: Contains Yellow #5 (Tartrazine). Refer to manufacturer specifications.