Description: Dark chocolate-flavored sprinkles ready to use in bakery and pastry applications, ideal for decorating donuts, cakes, cookies, and desserts, adding texture, rich color, and an attractive professional presentation.
Benefits:
• High production yield.
• Easy application in commercial processes.
• Excellent adhesion on coatings and glazes.
• Consistent results in every use.
• Ideal for professional bakery and pastry decoration.
Applications:
• Donut decoration.
• Pastry.
• Bakery.
• Dessert coating and decoration.
• Commercial production.
• Specialized applications depending on the product.
Ingredients / Material: Sugar, skim milk, water, cocoa, caramel color, modified corn starch (thickener and stabilizer), palm oil, palm stearin, glucose (sweetener), glyceryl monostearate (emulsifier), sodium propionate (preservative), iodized salt, vanillin, and artificial flavor.
Presentation: Dark Chocolate Flavor Sprinkles Diamante 11.02 lbs (5 kg).
Storage: Store in a cool, dry place. Keep package tightly closed after use.
Shelf Life: 24 months according to manufacturer date indication.
Allergens: Contains milk derivatives, sulfites, and lactose. Refer to manufacturer specifications.