Description: Chocolate-flavored sprinkles ready to use in bakery and pastry applications, ideal for decorating donuts, cakes, cookies, and desserts, adding texture, color, and an attractive professional presentation.
 
Benefits:
High production yield
Easy application in commercial processes
Excellent adhesion on coatings and glazes
Consistent results in every use
Ideal for professional bakery and pastry decoration
 
Applications:
Donut decoration
Pastry
Bakery
Dessert coating and decoration
Commercial production
Specialized applications depending on the product
 
Ingredients / Material:
Sugar, skim milk, water, cocoa, modified corn starch (thickener and stabilizer), palm oil, palm stearin, glucose (sweetener), glyceryl monostearate (emulsifier), sodium propionate (preservative), iodized salt, vanillin, and artificial flavor.
 
Presentation:
Chocolate Flavor Sprinkles Diamante 11.02 lbs (5 kg)
 
Storage:
Store in a cool, dry place. Keep package tightly closed after use
 
Shelf Life:
24 months according to manufacturer date indication
 
Allergens:
Contains milk derivatives. Refer to manufacturer specifications.