Description: Dark cocoa compound coating specially developed for professional bakery, pastry, and confectionery applications. Zafiro Cacao C10 offers an intense dark cocoa flavor, excellent shine, and a smooth flowing texture that facilitates application for dipping, coating, decorating, and finishing. Ideal for achieving consistent, high-quality results in baked goods and confectionery products.
Benefits:
• Intense dark cocoa flavor.
• Excellent shine and professional finish.
• Smooth, easy-to-work texture.
• Uniform setting.
• Ideal for dipping and coating applications.
• Excellent production yield.
• Versatile application in bakery and pastry products.
• Convenient presentation for professional use.
Applications:
• Donut and cake coatings.
• Cookie and brownie coatings.
• Dessert and pastry decoration.
• Molds and decorative figures.
• Fillings and specialty finishes.
• Chocolate fountains and cascades.
• Bakery and confectionery products.
• Fruit and snack coatings.
Ingredients / Material: Sugar, vegetable fats, cocoa powder, milk solids, emulsifiers, and permitted flavorings.
(Verify specific ingredients on the manufacturer’s label for regulatory purposes.)
Presentation: Box containing 2 bags of 11 lb each.
Total weight: 22 lb (10 kg).
Storage: Store in a cool, dry place free from strong odors.
Avoid direct sunlight and high temperatures.
Recommended storage temperature: 18°C to 24°C (64°F to 75°F).
Shelf Life: 12 months under proper storage conditions.
Allergens: Contains milk-derived ingredients.
May contain traces of soy.
Technical Characteristics:
• Dark cocoa compound coating.
• Color: Dark brown.
• Glossy finish.
• Excellent fluidity for coating and decorating.
• Easy melting and handling.
• Professional and industrial use.
Product Code:
03021080
Zafiro Cacao C10 (2 x 11 lb Box)
Brand:
Zafiro® – Professional coatings for bakery and pastry applications.